Cauliflower Tacos
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 1/4 teaspoon paprika
- 1 teaspoon chilli powder (or to taste)
- 1/2 teaspoon ground cumin
- 6 corn tortillas, warmed
- 1 avocado, sliced
- 1/4 purple cabbage, finely chopped
- 2 tomatoes, cut into small pieces
- 1 Handful parsley, roughly chopped
- Lime wedges to serve
Dressing
- 1/2 cup plain yoghurt
- 1 Juice of 1 lime
- 1/2 teaspoon smoked paprika
Instructions
- Preheat the oven to 180°C degrees
- Place the cauliflower florets into a bowl and cover with olive oil, paprika, chilli powder and ground cumin. Mix to coat the cauliflower with the spices
- Place cauliflower onto an oven tray and roast for 15-20 minutes or until golden and slightly crispy
- In a small bowl, whisk together the yoghurt, lime juice and smoked paprika
- To assemble the tacos, top each tortilla with dressing, purple cabbage, cauliflower, tomato, avocado and parsley. Serve warm with lime wedges