Smacked Radishes
A great summery side dish
Ingredients
- 1 bunch radishes, trimmed
- 1 clove garlic clove, minced
- 1 teaspoon sesame oil
- 1 tablespoon red wine vinegar
- 1 pinch salt
- 1 teaspoon brown sugar
- 1 teaspoon chilli oil
- 1 spring onion, finely sliced
- 1 cup peanuts, chopped
- 3 tablespoons flat leaf parsley, roughly chopped
Instructions
- Place the radishes on a sturdy board. Using the base of a small pan or flat side of a large knife gently press each radish until it cracks open. Place them into a bowl.
- In a separate bowl, mix the garlic, vinegar, sesame oil, chilli oil salt and sugar. Mix well
- Place the radishes in the bowl and toss with the dressing to coat. Stir in the peanuts, spring onion and parsley and serve fresh