Kale Caesar Salad
Ingredients
- 1 bunch curly kale stemmed
- 1 teaspoon extra-virgin olive oil
- Sea salt
- 5 cups chopped romaine lettuce
- Healthy Caesar Dressing or Vegan Caesar Dressing
- 1 cup Homemade Croutons
- Shaved Parmesan cheese or vegan Parmesan
- Roasted chickpeas optional
- 1 avocado diced, optional
Instructions
- Tear the kale into bite-size pieces and place in a large bowl. Drizzle with the olive oil and sprinkle with a pinch of salt. Use your hands to massage the leaves until they wilt.
- Add the romaine and toss. Drizzle with half the dressing and toss again.
- Transfer to a serving bowl and top with the croutons and Parmesan. Add more dressing, roasted chickpeas, and avocado, if desired, and serve.
Notes
Could serve with some crispy chickpeas, tofu, seitan, or plant-based chicken!